Shrimp Po' Boy Salad by Collards Are The Old Kale Vegan Coconut Cake with Lime Glaze by Chenée Today Salted Caramel Chocolate Tart with Candied Peanuts by Britney Breaks Bread Sweet Potato Biscuits by Black Girls Who BrunchĬhicken Plantains and Vegetables by Black Peoples Recipesīobo de Camarao (Brazilian Shrimp Stew)by Brazilian Kitchen Abroad Sweet Potato Wedges with Peanut Dipping Sauce by Big Delicious Life Follow each participant and continue the discussion with us on social media using the hashtag #BHMVP2022! Jump to:įonio Bundt Cake with Hibiscus Glaze by A Classic TwistĬollard Green Hand Piesby A Girl Called Adri Our collaboration of recipes explores the intersection of the Black diaspora via culture, future, geopolitics, imagination, liberation, culture, and technology.Ĭook and share the inspiring recipes by checking out the list of participants below. This Virtual Potluck explores Black food through the lens of Afrofuturism. I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month 2022. How to Store Smothered Okra and Tomatoes.How To Make Smothered Okra and Tomatoes Recipe.I added fresh basilĪt the end to really perk up the flavors. Very good but FYI - it's fairly spicy! I would omit the jalapeno seeds next time to make it more versatile for picky eaters.Ī delicious and savory dish using the prime Recipe calls for, but other than that it's aĭelicious side dish for anything. The pan until the end - make sure the okra is I loved this, there didn't seem much to it in It was still delicious, and you can eat the leftovers cold. Also used grape tomatoes and just let them pop and break apart as they cooked. I made this with black pepper and cayenne pepper instead of the jalapeno, a red instead of green bell pepper, and no okra. Served with Mac & cheese, and fried chicken fingers Great! Everyone loved it. before, but this ercipe with nothing but fresh vegitables from the market was superb! I did use cipoline onions instead of scallions, and a poblano pepper instead of a green pepper. And when I saw this recipe I knew I was in for a treat. I will be making this again, though - a good dish! Fines herbes or herbes de Provence would probably work too. Adding basil at the end was also a good suggestion. Or combining scallions with onions or shallots may add to the taste. I would add scallions closer to the middle of the cooking, because I couldn't really taste them as per what the recipe asks to do. This is very good and very healthy, but just a tiny bit bland tastes like a hearty vegetable stew. ![]() We loved this recipe, the sneaky kick from just the single jalapeno was a surprise, a delicious surprise! Next time I make this I might add sauteed almonds for a little texture change. I chopped the okra into about 1 inch pieces and it worked out great - not too slimy at all. ![]() I had to add extra water to keep it a little juicy or it would've gotten too dry. I agree about using a lid to keep the tomatoes from evaporating. ![]() I used canned diced tomatoes to save time, but I think would really benefit from using fresh tomatoes. This recipe is simple but savory and delicious. I used 2 jalapeños instead of one and my taste buds were still bored.ĭelicious! I wouldn't change one thing on this recipe.
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